KOMBUCHAMATCHA

JAPANESE MATCHA AND FERMENTATION

Matcha comes from Japan, where for centuries it has been part of daily rituals and tea culture. Unlike regular green tea, finely ground tea leaves are used, which give matcha its distinct character, slight bitterness, and naturally higher caffeine content.

Our Matcha kombucha is made from quality tea from LEROS and fermentation, which gives the drink a subtle acidity and natural fizziness. The result is kombucha with a fuller profile and cleaner taste without excessive vinegary notes.

Matcha is also naturally rich in catechins, powerful antioxidants, and also contains L-theanine, which is associated with focus and attention.

THE FIRST TRULY GOOD KOMBUCHA

Kombucha is a functional fermented carbonated drink, which is a refreshing choice for those who want to provide their body with natural and beneficial substances. The main ingredient of this drink is an infusion of high-quality loose-leaf teas, which is rich in antioxidants supporting the proper functioning of the body and immune system.

It is also an excellent source of theine. Theine (natural caffeine) is a stimulant that can help with invigoration and increased attention.

Fermentation is a key process in the production of this drink. It takes place using kombucha cultures, which aid proper digestion and support healthy gut microflora. Thanks to honest craftsmanship and gentle pasteurization, our kombucha contains 33 million probiotic cultures per 100 ml, which is a unique feature among long-shelf-life kombuchas.

Our kombuchas have less sugar than traditional lemonades, making them an excellent choice for those who want to reduce their sugar intake. 

They are vegan, gluten-free, and preservative-free. Just honestly fermented tea without unnecessary additives.

Due to the caffeine content of up to 5mg, the product is not suitable for children, pregnant and breastfeeding women.